Category Archives: Nagoya

Comfort Food

Posted on October 17, 2009 by Ken

My comfort food is definitely youshoku (洋食), Japanese-style western food (NY Times article), dishes such as: Miso-katsu – tonkatsu with miso sauce in Nagoya (サカエ食堂) Omu-rice at Taimeiken (たいめいけん) in Nihonbashi, Tokyo Nikuman, Chinese steamed pork bun at Gojyuban (五十番) … Continue reading →

Posted in Japan, Nagoya, Tokyo, travel | 3 Comments