The cosmetics giant Shiseido first started out as a pharmacy store and added a soda fountain after the owner visited the US and Europe. This later grew into a the restaurant business that introduced ice cream to Japan. Shiseido Parlour has numerous location including one at Nagoya Station – with no ideas for dinner, we decided to go to the Parlour – it turned out to be a good choice. The food is yoshoku – Japanese style western food – soup, croquettes, curry, rice omlette…

The Chinese restaurant on the same floor at Nagoya Station has good dumpling: