Daggertooth Pike Eel Hotpot

Finally had some time to work on finishing my posts about our vacation to Japan in mid-August.

From Kochi, we headed to Tokushima – also on the island of Shikoku.  When we arrived, we met up with a local friend to have an early dinner.  We were in for a treat – daggertooth pike eel hotpot (hamo nabe).  It was delicious.  The eel was very light and the local vegetables tasty.  Just what we needed before enjoying the Awaodori Festival.

This entry was posted in dining, Japan, Shikoku, travel. Bookmark the permalink.

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