Finally had some time to work on finishing my posts about our vacation to Japan in mid-August.
From Kochi, we headed to Tokushima – also on the island of Shikoku. When we arrived, we met up with a local friend to have an early dinner. We were in for a treat – daggertooth pike eel hotpot (hamo nabe). It was delicious. The eel was very light and the local vegetables tasty. Just what we needed before enjoying the Awaodori Festival.