A beautiful sunset on New Year’s Day.
A relaxing New Year’s Day – some even wore their bedroom slippers.
After watching Avatar (wow), we had sukiyaki for dinner with wagyu beef – yum, just melts in your mouth. Excellent dipped in raw egg. To reduce the risk of salmonella, we use organic eggs from New Zealand (available at Jimbo’s and Asian markets). Even with non-organic eggs, its estimated that only 1 in 20,000 eggs is contaminated. Sukiyaki is just not the same without a raw egg.