Its always a treat to get vegetables from Chino Farms in Rancho Santa Fe, you appreciate how good and sweet vegetables can be. We had their corn tonight. Just cook in plain water and it comes out sooo sweet. Unfortunately none of the Chino family’s heirs intend to take over the farm this article writes. Maybe one of the students from the Tokyo University of Agriculture that have come to study there will continue the farm in the future.

In case you’re uncertain about their hours…as you can tell its not always convenient for us to get there during store hours: