One night for we had dinner at Araxi – so far we been rotating between Element’s Tapa Bar and Sachi Sushi. Araxi was featured on some TV show that I haven’t watch, Hell’s Kitchen – so even on a weekday it was fairly busy.
We stuck to the “small plates” and they were all quite good. We had the Oysters with ponzu pearls (above), BC Salmon Carpaccio and BC Celery Root and Apple Soup:
BC Sablefish Risotto and Pemberton Beef Fritter: